Amanda's Buttery Garlic-Cheese Biscuits
Recipe from: Family Feasts for $75 a Week by Mary Ostyn
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup shredded Cheddar cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1. Preheat oven to 375*F. Grease a 12-cup muffin tin.
2. In a large bowl, mix together flour, sugar, baking powder, and salt. Add milk and cheese; stir just until combined. Divide batter among 12 muffin cups.
3. Here's where it gets really yummy. Mix together melted butter and garlic; drizzle over biscuits. Bake until golden brown, about 15 minutes. Serve hot.
Our verdict: Awesome!! These are very similar to Red Lobster cheddar biscuits, and so easy to make! They were a great addition to a dinner! I will make them again FOR SURE!!!
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