Blueberry Streusel Muffins

Blueberry Streusel Muffins
Recipe from here

• 1/3 c. sugar
• 1/4 c. butter, softened
• 1 egg, beaten
• 1 tsp. vanilla
• 2 1/3 c. flour (I used 1 c. whole wheat)
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 1/2 c. fresh or frozen blueberries

Streusel Topping

• 1/2 c. sugar
• 1/3 c. flour
• 1 tsp. cinnamon
• 1/4 c. butter

Cream sugar and butter. Add egg and vanilla; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in blueberries. Scoop batter into greased muffin tins (or paper-lined tins).

For Streusel: Mix sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over muffins.

Bake at 375° for 25-30 minutes. Makes 12-18 muffins.

Our Verdict: Well, we love muffins. :) I alternate between this and one other blueberry muffin recipe as my go-to recipes for blueberry muffins. They're great with fresh or frozen berries. I like being able to use whole wheat flour in my baking, and so often with muffins and quick breads I will substitute at least part of the flour with whole wheat.