Friday, November 11, 2011

Yogurt Coffee Cake Muffins

Originally posted April 13, 2011

I made these delightful little muffins the other night and they were a hit! Ok, it doesn't take much for something to be a hit in our house. Especially since I only have to please myself and Brandon! But nonetheless, we really enjoyed them!! :)

Yogurt Coffee Cake Muffins

Recipe from: Amy's Finer Things

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. plain yogurt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. unbleached, all-purpose flour
  • 1 c. whole wheat flour


  • 1/2 tsp. cinnamon
  • 3 T. sugar
  • 1 1/2 T. brown sugar

** sour cream is a nice substitute for plain yogurt

Cream butter and sugar. Add eggs, yogurt (sour cream) and vanilla. Mix well. Combine baking soda, baking powder and flours. Add to wet mixture. Scoop into greased muffin tins. Sprinkle topping over each muffin. Bake at 350° for 20-22 minutes. Yield: 2 dozen muffins

No comments:

Post a Comment