Saturday, November 12, 2011

Sweet Apple Pancakes with Cider Syrup

Sweet Apple Pancakes with Cider Syrup Recipe from Taste of Home


  • 2 cups complete pancake mix
  • 1-1/2 cups water
  • 3/4 cup grated apple
  • 1/2 teaspoon ground cinnamon

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup apple cider or juice
  • 2 tablespoons butter, cubed
  • 1 tablespoon lemon juice


  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
  • Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes. Yield: 12 pancakes (1-1/4 cups syrup).

Our Verdict:

SOOOO yummy! This was a great fall breakfast! Really simple to make, but the cider syrup made it absolutely delicious! Note to self - make these again soon!!

No comments:

Post a Comment